Kodagu and Kirudale is well known for its cuisine, one that has few parallels in the country given the very different palate of the Kodavas.
On the one hand, houses are well stocked with lemon and passion fruit juices just as they turn out a nifty fresh ground and roasted coffee and quite a few houses make heady wines.
On the food front, distinctive cuisine include Pandhi Curry, Kadambuttu, Bamboo Shoot Curry, Bamboo Shoot Tips Fry, Rice Rotis, Chicken Curry, Paputtu, Naputtu, Mutton Pepper Fry, Coorg Mango Curry and Kuleputtu Albai.
Planter’s Camp has tied up with families around the estate to prepare and serve authentic Kodava meals. Pre-order your meals so that you can get a real taste of Coorg.
2 comments:
Ahhh... the food at Kirudale...Mouthwatering, Scrumptious, Heavenly, Delectable....worth dying for. Dinner on Day I was a humongous feast comprising mutton cooked the Coorgi way, paranthas, sambar, two different kinds of vegetables and rice and pulao and salad - you get the drift.
The food at Kirudale was definitely one of the high points of the entire trip. Incidentally, all my colleagues wanted to know if we could bring the Chef over for a month or so to our own office pantry on an exchange programme!
Rainbow House! I prefer to call it 'End of the Rainbow' House. For this is where the proverbial pot of gold (read treasure trove of food)is. Yummy finger-lickin' good food!!
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